BJ's Steak & Rib House
Robert Kirkpatrick has over 40 years of experience in the restaurant industry and has personally managed his 2 BJ’s Steak & Rib House locations since their inception. His BJ’s Restaurants in Selinsgrove and Danville have been serving fresh quality foods at moderate prices in a casual atmosphere since 1982.
A $650,000 loan from The Progress Fund enabled BJ’s Steak & Rib House to refinance. BJ’s Steak & Rib House is famous for their Chicago Steaks, their own Hickory Smoked BBQ Baby Back Ribs & Chicken, and their Bongo Bongo Dip. They also feature a Fresh Raw Bar with Oysters, Clams, Mussels and more along with in-house Dry Aged Steaks and Burgers.
The restaurants are located in the main business districts of each of the two towns they serve and are important to the economic vitality of each. They have been mainstays in their respective communities for over 25 years and employ 100 people.