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Horn O Plenty: A Farm to Table Restaurant

Horn O Plenty - A Farm to Table Restaurant 1
220 Wolfsburg Road
Bedford, PA
Business Development
Total Project Cost
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I did check with a bank.  At the same time, I had heard of The Progress Fund. They’re a small organization. They’re easy to work with. It just made sense. It wasn’t big and institutionalized like the banks.

- Mandi Horn, co-owner, Horn O Plenty: A Farm to Table Restaurant


Mandi Horn was selling produce from her 270-acre organic farm, but had a sense that her buyers weren’t using the bounty to its fullest. Then a Bedford building – partly constructed in the 1770s – went up for sale. “I had this vision of it being a restaurant,” says Mandi. “And I said, ‘Somebody ought to do that.’”


With help from the St. Francis University Small Business Development Center, Mandi made a plan. Then she inquired with a bank. “After I found all the benefits of The Progress Fund, it totally outweighed it,” she says. The Progress Fund loaned $320,000 so Mandi could buy and improve the building, purchase equipment and train a dozen employees.


Many restaurants don’t have the flexibility to put seasonal vegetables on the menu. At Horn O Plenty, the menu is a chalkboard on which you may find organic grass-fed beef burgers with fresh beet ketchup, wood-fired pizza topped with local yogurt and arugula pesto, or trout that was swimming that morning and smoked over apple wood in the afternoon. When a farmer drove up with too much kohlrabi, “That night we had kohlrabi on the menu,” says Mandi. “People don’t realize how delicious it can be.”

This project was financed in part using Pennsylvania Small Business Credit Initiative (PSBCI) funds from the Commonwealth of Pennsylvania, Department of Community and Economic Development.

The Progress Fund is an equal opportunity provider and employer.

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News about Horn O Plenty: A Farm to Table Restaurant

Local and organic: Bedford restaurant grows most of the food it serves

Horn O Plenty was featured in the article "Local and organic: Bedford restaurant grows most of the food it serves" published in the Altoona Mirror on March 8, 2017. Continue reading Read the full post »

We’re diggin’ farm-to-table!

Grand Opening of Horn O Plenty, Farm-to-Table Restaurant in Bedford, PA Congratulations to Mandisa and Jeff Horn, owners of Horn O Plenty, Bedford’s first and only Farm-to-Table Restaurant. Horn O Plenty offers fresh, local food from their farm located just 3 miles away from their restaurant. They champion the idea of preparing good food with big flavor, seasonally and simply … Continue reading Read the full post »

Horn’s Farm beefs up organic meat, vegetable production

Manns Choice, PA – Sept. 4, 2012 – September is Local Food Month in Pennsylvania, and few routes from field to fork are more direct than the one between the newly improved Horn's Farm and the recently opened Horn O Plenty: A Farm to Table Restaurant. Continue reading Read the full post »